Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit

Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether we’re alone in this vast univer- wait, I’m getting word he’s just asking how to pronounce turmeric. Tune in to find out!

Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit


  1. KellyAnn Systo

    KellyAnn Systo19 orë më parë

    I just really need to know Brads astro sign.

  2. Michelle English

    Michelle English19 orë më parë

    Just drank a Yoohoo yesterday! Still as bomb as ever. ♡

  3. Gusher1000

    Gusher100019 orë më parë


  4. ceerw buty

    ceerw buty20 orë më parë

    When Rhoda’s job description says “Emotional Rock” - the people have been heard

  5. hannah M

    hannah M20 orë më parë

    This whole episode sounds like Brad has been binge watching Letterkenny.

  6. Christopher Boone

    Christopher Boone20 orë më parë

    Kim possible sound, anyone caught it? Lol

  7. Sasha Hlus

    Sasha Hlus21 orë më parë

    "ima pawp it in the wawlk in rioght"

  8. ceerw buty

    ceerw buty20 orë më parë

    it's called Gravad Laks tho

  9. Oliver Kennon

    Oliver Kennon21 orë më parë

    This is not how u make it. Jag Ar Svensk

  10. Jossie Wood

    Jossie Wood22 orë më parë

    the Kim possible reference sent meeee

  11. Miriam Garcia

    Miriam Garcia22 orë më parë

    can we get a video about Hunzi plz???? we need to learn more about this man

  12. Miriam Garcia

    Miriam Garcia22 orë më parë

    the venn diagram deserves to be in a museum

  13. Nigel Williams

    Nigel Williams23 orë më parë

    If your unit is perforated, go to the doctor.

  14. Steven Ospina

    Steven OspinaDitë më parë

    These edits are getting out of hand... keep it up!

  15. Nature Lady

    Nature LadyDitë më parë

    I love this series SO much!

  16. Ryan Bridges

    Ryan BridgesDitë më parë

    How long has he been doing this 2 years now and it hasn’t changed one single bit

  17. Jessica Brintle

    Jessica BrintleDitë më parë

    Oh honey noooo...There IS a difference between gravlax & lox. And this recipe is for lox. Gravlax is Scandinavian. It's cured with equal parts salt & sugar, a bit of pepper, and a ton of dill. And it's served with a mustard sauce.

  18. Ahlam jamila

    Ahlam jamilaDitë më parë


  19. Reflexology52 Welsh

    Reflexology52 WelshDitë më parë

    Looks amazing, but I think the white elephant in the room, is what did your bosses want to talk to you about ?

  20. Emily Drewett

    Emily DrewettDitë më parë

    It’s alive: Crawfish!!!! Go down to Lafayette, Baton Rouge, or New Orleans!!

  21. Kendall_Smith

    Kendall_SmithDitë më parë

    cream cheese oh jeez

  22. Arvid Olson

    Arvid OlsonDitë më parë

    I never realised gravlax was so hard to pronounce. Grav was okayish, but lax is more like lax in relax, but not quite

  23. Grone

    GroneDitë më parë

    it's called Gravad Laks tho

  24. Joost Bruin

    Joost BruinDitë më parë

    Offlining 😏

  25. Ghost Grown Medicine

    Ghost Grown MedicineDitë më parë

    The rough stem of a leaf is called it's petiole.

  26. feiven feiven

    feiven feivenDitë më parë

    Brad should try making Injera, it's a fermented east african flatbread!!

  27. Samuel Alldredge

    Samuel AlldredgeDitë më parë

    I live in oregon and almost pissed myself when Alaska just came blowin in😂😂

  28. Chris Hall

    Chris HallDitë më parë

    To the man that edits in the sound effects, kudos.

  29. Eden Sampson

    Eden SampsonDitë më parë

    Anyone catch the Kim possible reference???

  30. Waleed A

    Waleed ADitë më parë

    1:12 the best moment

  31. Daniel Buys

    Daniel BuysDitë më parë

    Well done Brad!

  32. Alex K

    Alex KDitë më parë

    Just playing 1:11 repeatedly because I can't stop laughing

  33. Tucker Karnes

    Tucker KarnesDitë më parë

    the editors went off in this one

  34. Bia Paes

    Bia PaesDitë më parë

    3:27 that sound gave me steve1989mreinfo vibes....... the good bois of the tubes, brad and steve

  35. seeriu ciihy

    seeriu ciihyDitë më parë

    When Rhoda’s job description says “Emotional Rock” - the people have been heard

  36. Terry O'Neill

    Terry O'NeillDitë më parë

    Easy tiger! Really crushed those blacks on the color grading.

  37. Marie Hogebrandt

    Marie HogebrandtDitë më parë

    Don't get me wrong, it looks delicious, but he's overcomplicating that so much =) You don't need to drain it, you don't need to press it. Also, cured salmon that you fry up is delicious =)

  38. Anna012692

    Anna012692Ditë më parë

    Saw the Ozery bread at Sprouts yesterday and bought it! Eating it now for breakfast and gotta say, they’re tasty😋

  39. Aquesance Averun

    Aquesance AverunDitë më parë

    I had potato chips and onion dip yesterday tho XD It was yummy!

  40. Mauricio Giacomello

    Mauricio GiacomelloDitë më parë

    Not sure who's best, Brad or the editor of his videos.

  41. Ari K.

    Ari K.Ditë më parë

    Chill with the Snapchat geofilters.

  42. Peterpansen

    PeterpansenDitë më parë

    this editing is very good

  43. aaoa666

    aaoa666Ditë më parë

    Whoever edited this deserves like... 10 raises.

  44. Forrest Addis

    Forrest AddisDitë më parë

    Idk if brad or ba will see this but it’s “ it’s alive “ I think needs beer or wine or meed some kind of fermented alcohol I think it fits his show and would be cool Ik he’s done kombucha and other drinks but I don’t think he’s done that so....

  45. spoonfulofsmiles

    spoonfulofsmilesDitë më parë


  46. Camilla Buch

    Camilla BuchDitë më parë

    Brad is the last person I thought would care about opening cream cheese the right way

  47. Georges Junior Daou

    Georges Junior DaouDitë më parë

    Is Vinny still doing the editing? or someone using the same style. Also Brad you make all my anxieties go away, thank you

  48. Pauline

    PaulineDitë më parë

    Definitely finished the video feeling like "yeah man I wanna try that" before remembering I am allergic to fish

  49. Scott Flood

    Scott FloodDitë më parë

    great editing lmao

  50. Charming nowhere to hide

    Charming nowhere to hideDitë më parë

    Food: exists Andy: "Hey can I..."

  51. primeogre

    primeogreDitë më parë

    i want a divorce oh my gosh soooooo funny!!! brad andy love you both!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  52. Elvira Mendoza

    Elvira MendozaDitë më parë

    Brads videos make my day!!!!!

  53. Zio Oren

    Zio OrenDitë më parë

    Basically all fresh fish will have worms in its flesh. Cook it thoroughly.

  54. Charming nowhere to hide

    Charming nowhere to hideDitë më parë

    Fish Possible: A Fin in Time

  55. Leslie Pyne

    Leslie PyneDitë më parë

    I don't know what it is but that Fish Possible stinger absolutely killed me.

  56. P B

    P BDitë më parë

    i love a smoked salmon bagel but smoked salmon is so expensive i only have like 2 a year. this looks really easy but i'm also afraid i might somehow make myself sick

  57. Drew Ross

    Drew RossDitë më parë

    best outro ever

  58. Humza Tariq

    Humza TariqDitë më parë

    This guy talks waaaayyyy too much. Un necessary

  59. Jolisa Brewster

    Jolisa BrewsterDitë më parë

    Brad is really a WHOLE WALKING SCATTER BRAIN...lolll.

  60. MrBr0tastic

    MrBr0tasticDitë më parë

    It’s Alive: Brad harvests cherries in Traverse City, Michigan

  61. carolina campos

    carolina camposDitë më parë

    does anyone know if they restock their merch? and if they do, do they announce it?

  62. Lil Ghosst

    Lil GhosstDitë më parë

    They shoulda played Tight Road by Lil Ghosst in the background